This is the basic original recipe, but you can add other ingredients: peppers, olives, zucchine...
500 gr of emmer (farro)
500 gr of ripe red tomatoes
a bunch of basil
extravirgin olive oil
Wash emmer, than put it in a big pan and fill with water. Add 2 spoons of salt and make it boil: then cook for 30 minutes (or as specified in the instructions on the pack).
Chop tomatoes and onions into small pieces, then chop the asil with your hands. Put everything in a big bowl, add the emmer.
Season with oil, salt and pepper to your choice, mix and refigerate before serving.